This book is an art project waiting to happen. Packed with recipes, 243 pages total. Chapters include Buffet Presentstion, Cheeses, Mousse, Galantines, Pates and Terrines, Foie Gras, Truffles and Caviar, Aspic, Marinades and so much more. Tons of recipes and instructions. Most photos are black and white, the incredible color photos are highlighted. Wonderful vintage condition, all pages are intact with no tears or markings beyond cover page. White and yellow section on back Hardcover has minor wear, front cover is amazing. Bottom spine has some wear/damage.
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